Renal Diet Cookbook: Low Sodium, Low Potassium and Low Phosphorus Healthy Recipes to Manage your Kidney Diseases and Avoid Dialysis

By Susan Shelton

Do you suffer from kidney problems and want to find an easy solution?

Are you looking for a diet that encourages healthy eating and is low in sodium, potassium and phosphorus?

Look no further than this amazing book

Problems of the kidneys can be exacerbated by the foods we eat. If we eat too much salt or have an excess of potassium then it means our kidneys work harder, become more stressed and are likely to encounter diseases that can be very difficult to cure and leave sufferers with long-term medical issues.

In this book, Renal Diet Cookbook: Low Sodium, Low Potassium and Low Phosphorus Healthy Recipes to Managing Kidney Diseases and Avoid Dialysis, you will find suitable and practical advice on how to look after your kidneys through your diet, with chapters on:

The foods and nutrients best for a renal dietGuidelines for a good renal dietUsing the diet while suffering from renal diseaseDiabetic patientsA selection of mouth-watering mealsAnd much more...

The 60 recipes contained within, all come with a list of ingredients, preparation details and the nutrients your body will receive from them. They are also relatively easy to make and provide a good range of meal ideas, meaning you'll be unlikely to ever get bored with the food you are eating.

Get a copy of Renal Diet Cookbook now and see what a difference it will make to your life

• Format: Paperback
• Language: English
• ISBN: 1082144797
• ISBN13: 9781082144790
• Release Date: July 2019
• Publisher: Independently Published
• Length: 144 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"