Renal Diet Cookbook: Low Sodium and Low Potassium Recipes

By Sharron R Petrick

Learn about how kidney disease works and how food may help you stay healthy and prevent dialysis. Explore quick-reference food charts to help you manage nutrients such as salt, potassium, phosphorus, and protein.

• Format: Paperback
• Language: English
• ISBN: 1804388688
• ISBN13: 9781804388686
• Release Date: March 2022
• Publisher: Sharron R. Petrick
• Length: 142 Pages
• Weight: 0.77 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"