Renal diet cookbook: Delicious and Nourishing Recipes for a Kidney-Friendly Lifestyle

By Douglas Publishers

Better science leads to improved kidney/renal diets and increased patient success rates.

Today's only clinically proven kidney/renal diet was published.

The dietary and nutritional approach to kidney disease care used by Kidneyhood.org has been scientifically demonstrated to improve eGFR/GFR, creatinine, and blood urea nitrogen levels.

Furthermore, when paired with Albutrix and Microtrix, the Kidneyhood.org program is the only kidney/renal diet that meets the 2020 National Kidney Foundation (NKF) and 2020 Kidney Disease Outcomes Quality Initiative (KDOQI) dietary requirements.

The Stopping Kidney Disease Food Guide includes: - How to treat as many factors as possible that contribute to kidney disease progression - Foods that are good for kidney patients - Kidney disease or renal disease diet meal planning - Chronic kidney disease or CKD diet information and restrictions - The mathematics of slowing incurable kidney disease A reference guide for the most often seen fruits and vegetables in grocery shops, including information on possible renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values (ORAC), nitrates, polyphenols, and AGE's for each meal. The diet may be tailored to people with Stage 3, Stage 4, and Stage 5 renal disease.

Remember that information about your sickness and treatment alternatives will most likely be the most important element in determining your success or failure in coping with your disease. This book is meant to be read alongside Stopping Kidney Disease.

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• Format: Paperback
• Language: English
• ISBN: B0CRCWRZ4P
• ISBN13: 9798873643783
• Release Date: January 2024
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"