Regulations Governing the Meat Inspection of the United States Department of Agriculture. As Amended, Effective May 1, 1908 ..

Book Overview

This book contains the regulations and guidelines for the inspection of meat in the United States, as established by the Department of Agriculture in 1908. It covers topics such as slaughtering, preparation, storage, and transportation of meat products, as well as disease prevention and other safety measures.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know...

• Format: Paperback
• Language: English
• ISBN: 1022453262
• ISBN13: 9781022453265
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 52 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"