Regional French (Le Cordon Bleu Home Collection)

by Le Cordon Bleu and Murdoch Books

Book Overview

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This invaluable series of books brings you simple, easy-to-follow, elegant... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0864117396
• ISBN13: 9780864117397
• Release Date: January 1998
• Publisher: Murdoch Books
• Length: 64 Pages
• Weight: 0.75 lbs.

Customer Reviews

Regional French Cookbook Review

This is a good introduction to the art of "casual" French cooking. The recipies are good, with a good mix of entrees and some wonderful desserts. While some effort on the part of the editors has been given to expressing the weights of ingredients in ounces as well as grams, you might want to have a scales as the more common US volumetric measures are not always given. In addition, the editors could have done a little better in suggesting US equivalents to some of the French ingredients. Except for these issues, though, it is a good cookbok, nicely illustrated, and it lies flat on the counter.