Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)

By Kevin Sanchez and Janet Fletcher

Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260704
• ISBN13: 9781564260703
• Release Date: January 1996
• Publisher: Cole Pub Co
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"