Regional Cuisines of Medieval Europe: A Book of Essays

Book Overview

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0415803616
• ISBN13: 9780415803618
• Release Date: October 2011
• Publisher: Routledge
• Length: 272 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"