Regional Cooking of China

By Alfred E. Gin and Margaret Castle

A clearly written cookbook, great for cooks just starting to learn about Chinese cuisine as well as those ready to venture beyond Cantonese stir-frys. Explains the hows, the whys and the many and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912238631
• ISBN13: 9780912238630
• Release Date: January 1984
• Publisher: 101 Productions
• Length: 192 Pages
• Weight: 0.84 lbs.

Customer Reviews

Excellent information on Chinese cooking and food history.

A clearly written cookbook, great for cooks just starting to learn about Chinese cuisine as well as those ready to venture beyond Cantonese stir-frys. Explains the hows, the whys and the many and varied ingredients. No color photos, but has pleasant illustrations and lots of easy to follow recipes.