Italian Cooking: Traditional Recipes for the Contemporary Cook

By Random House and Rh Value Publishing

Book Description Publication Date: April 27, 1992 Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517065991
• ISBN13: 9780517065990
• Release Date: April 1992
• Publisher: Crescent
• Weight: 1.20 lbs.
• Dimensions: 11.0" x 0.5" x 9.0"