Reframing Convenience Food

By Helene Brembeck, Peter Jackson, Frej Daniel Hertz, et al.

Book Overview

- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.

• Format: Hardcover
• Language: English
• ISBN: 3319781502
• ISBN13: 9783319781501
• Release Date: June 2018
• Publisher: Palgrave MacMillan
• Length: 274 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.9" x 5.8" x 8.3"