Reeds Cooking at Sea Handbook

By Sonja Brodie

Eating at sea does not have to be a drudge-as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1472927796
• ISBN13: 9781472927798
• Release Date: May 2017
• Publisher: Thomas Reed Publications
• Length: 144 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 3.9" x 6.3"