Reducing Your Carbon Footprint in the Kitchen

By Linley Erin Hall

This book explores how to live green when it comes to food and the kitchen. Describes straightforward, simple tasks that people can do to change their habits and increase sustainability.

• Format: Library Binding
• Language: English
• ISBN: 1404217762
• ISBN13: 9781404217768
• Release Date: August 2008
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.2" x 9.3"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8