The Rediscovered Bean

by Judith Choate

Beans are the basis of many of the healthiest and heartiest vegetarian dishes. They are inexpensive and easy to store. They make tasty side dishes and delicious main courses. The Rediscovered Bean plunges into the world of legumes -- beans, as well peas and lentils -- offering mouthwatering recipes such as Tuscan Soup, Succotash, and Black Bean Chutney. Also included are an illustrated guide to identifying beans, cook's tips on proper preparation,...

• Format: Hardcover
• Language: English
• ISBN: 0765194325
• ISBN13: 9780765194329
• Release Date: January 1998
• Publisher: Smithmark Publishers
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 9.3" x 9.3"