Red Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways...

• Format: Hardcover
• Language: English
• ISBN: 0128143991
• ISBN13: 9780128143995
• Release Date: November 2018
• Publisher: Academic Press
• Length: 408 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"