Red Meat Science and Production: Volume 2. Intrinsic Meat Character

By Joseph William Holloway and Jianping Wu

Book Overview

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9811378622
• ISBN13: 9789811378621
• Release Date: August 2020
• Publisher: Springer
• Length: 306 Pages