Red, Hot and Green

by Janet Hazen

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811810526
• ISBN13: 9780811810524
• Release Date: January 1996
• Publisher: Chronicle Books (CA)
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.8" x 8.1"

Customer Reviews

A really great cookbok

This is really an excellent cookbook. I've had it for about a year, and I've made several of the recipes in it for my friends and family, and gotten rave reviews every time. The recipes are all pretty time consuming, so they are best when you are entertaining and are willing to invest the time to get an extraordinary dinner. The recipes use all fresh ingredients (nothing canned or prepared) -- the pumpkin bisque is made from real pumpkins and the polenta is made from cornmeal. The recipes, though vegetarian, are mostly not vegan and not healthy, (lots of oil, cream, and/or cheese in most of them) but as I said before, it isn't an everyday cookbook to begin with, so the health factor is not a huge issue. If you like spicy food and occasionally make an elaborate meal, buy it, even if you aren't a vegetarian.