Red Hot, a Cook's Encyclopedia of Fire and Spice

By Jenni Fleetwood

Book Overview

A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe., This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681358335
• ISBN13: 9780681358331
• Release Date: January 2006
• Publisher: Hermes House
• Length: 512 Pages
• Weight: 2.80 lbs.