Red Hot & Smokin': BBQ . Burgers . Bird

By Graeme Stockdale

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then.

• Format: Paperback
• Language: English
• ISBN: 1760790249
• ISBN13: 9781760790240
• Release Date: September 2019
• Publisher: New Holland Publishers
• Length: 192 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.9" x 10.1"