Red Deer. Natural History

By Donald Cameron and Hugh Alexander Macpherson

Book Overview

Red Deer: Natural History, Deer Stalking, Stag Hunting, Cookery is a book written by Hugh Alexander Macpherson in 1896. The book provides a comprehensive overview of the natural history of red deer, as well as the art of deer stalking and stag hunting. Macpherson discusses the characteristics and habits of the red deer, their habitats, and their behavior in different seasons. He also provides a detailed account of the various techniques and strategies used in deer stalking and stag hunting, including the use of firearms and hunting dogs. In addition to the natural history and hunting aspects, the book also includes a section on cookery. Macpherson provides a variety of recipes for preparing red deer meat, including soups, stews, and roasts. He also includes tips on how to properly prepare and cook the meat to ensure the best flavor and texture. Overall, Red Deer: Natural History, Deer Stalking, Stag Hunting, Cookery is a valuable resource for hunters, naturalists, and anyone interested in the history and culture of deer hunting. The book provides a fascinating glimpse into the world of red deer and the art of hunting them, as well as practical advice on how to properly prepare and enjoy the meat.Also Authored By Alexander Innes Shand. Illustrated By J. Charlton And A. Thorburn.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164931474
• ISBN13: 9781164931478
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 380 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"