Foodie books seem a dime a dozen these days. But this particular book, while about food, is different. At times humorous, at times controversial, and regularly thought provoking - this is the unique story of an ex-vegan activist turned naturalist hunter with a strong affection for cultural anthropology and all things wild. RECLAMATION explores how foraging and horticultural cultures throughout human evolution fed their communities in ecologically and nutritionally healthy ways and contrasts that with the unstable food production strategies of our culture. Meat is a mere backdrop to the suggestion of possibilities far beyond what foods we put into our mouth.
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