The cooking of Vienna's empire : recipes (Foods of the world)

By Joseph Wechsberg and Joseph Weshsberg

Book Overview

Hardcover no dust jacket. 1968 206p. 11.00x8.50x0.75 Many beautiful color pictures. Austrian cooking today; IN AUSTRIA'S PROVINCES; THE FOOD HUNGARY; THE INFLUNCE OF CZECHOSLOVAKIA; THE COOKING OF... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B0006YBG44
• ISBN13: 9781199210548
• Release Date: January 1974
• Publisher: Time-Life Books
• Length: 104 Pages
• Weight: 0.48 lbs.

Customer Reviews

culinary

I am very pleased with the purchase of my Time - Life book. The condition and complete package as listed is perfect.