Recipes from Nature: Foraging Through the Seasons

by Kay Lindner and Bill Lindner

Book Overview

Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1589232380
• ISBN13: 9781589232389
• Release Date: February 2006
• Publisher: Creative Publishing International
• Length: 127 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.8" x 11.0"

Customer Reviews

Fancy recipes

I was hoping for more information on what I can forage for during each season. This book is rather fine-dining style. I'm not sure if I'll make use of this book someday, after I learn where and when to find the ingredients... or maybe ill donate it to Goodwill.