Recipes from Mulate's

by Monique Boutte Christina

Book Overview

Voted Best Cajun Restaurant in New Orleans 2005 by Gambit Weekly

Named "one of the most underrated restaurants in the United States" by Raymond Sokolov, former food editor of the New York Times

The"king of Cajun dine and dance halls," Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over fifteen years. Written by founder and owner Kerry Boutte's daughter and current Mulate's...

• Format: Hardcover
• Language: English
• ISBN: 1589803477
• ISBN13: 9781589803473
• Release Date: January 2000
• Publisher: Pelican Publishing Company
• Length: 144 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.6" x 7.4" x 8.9"