Recipes from Corsica

By Rolli Lucarotti

Book Overview

Corsica is a favourite tourist destination for the beaches, mountains, forest and the people and their hospitality. Yet there is nothing available in English on the cookery of the island, even though it is distinctive, deep-rooted in a long history of separate development from its larger neighbours, and has those particular characteristics so beloved of enthusiasts for Mediterranean cuisine - in spades. Traditional recipes have been sought out by the author and are given here in cookable detail. There's lots about pigs and goats and lamb, some wonderful soups and vegetables and many dishes based on chestnut flour. And if you need to stuff a pig's stomach, here's the book for you.

• Format: Paperback
• Language: English
• ISBN: 1903018277
• ISBN13: 9781903018279
• Release Date: June 2004
• Publisher: Prospect Books (UK)
• Length: 232 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 5.4" x 8.6"