Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk

By Layla Tacy

Oh my goodness, from jerk chicken to Ackee and double-fried plantains, Jamaica has everything and a bit more. These recipes are to give you an insight into Jamaican cooking, ingredients, and spices. We have carefully divided the book into three sections: chicken recipes, vegetable recipes, and sweet recipes.

If you are ready, let's go.

• Format: Paperback
• Language: English
• ISBN: B09L4NYX9M
• ISBN13: 9798760802835
• Release Date: November 2021
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.0" x 10.0"