Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes

By Ghillie Basan

A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
,

• Format: Hardcover
• Language: English
• ISBN: 1908991232
• ISBN13: 9781908991232
• Release Date: September 2013
• Publisher: Aquamarine
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 6.9" x 8.2"