Recipes from a Comprehensive Plant-Based: Cookbook to Improve Your Overall Health

By Roger D Bishop

The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yoghurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.

• Format: Paperback
• Language: English
• ISBN: 1804387460
• ISBN13: 9781804387467
• Release Date: March 2022
• Publisher: Roger D. Bishop
• Length: 48 Pages
• Weight: 0.30 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"