Recipes from a Chef

By Patrick Mould

Over 100 recipes featured on the CBS Affiliate KLFY-TV series The Chef hosted by well-known Southern Louisiana chef, Patrick Mould. Chef Pat's goal with this book is to make home cooks better cooks. He has utilized familiar ingredients and easy to fix recipes. Some favorite recipes include: Louisiana Corn & Crab Bisque, Smoked Cornish Game Hen & Sausage Gumbo, and White Chocolate Bread Pudding with White Chocolate Kahlua Cream Sauce.

• Format: Hardcover
• Language: English
• ISBN: 0967397103
• ISBN13: 9780967397108
• Release Date: October 1999
• Publisher: Chef Patrick Mould
• Length: 168 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.8" x 1.0" x 8.3"

Customer Reviews

Awesome

Pat Mould is an awesome chef. He has appeared on NBC's Today Show, ABC's Good Morning America, The Food Network, ESPN Radio, and on hundreds of TV and radio shows across the United States. These recipes are quick, easy and delicious!

Great Recipes, Wish I live in Louisiana.

I was walking in the mall in Lafayette when the most wonderful smell stopped me. It was a chef giving out samples from his new cookbook. After one try, I knew that I wanted to be able to cook the wonderful foods I had just tried. Usually, this is an impossible task. However, every recipe I have tried has been a success. I have found the recipes to be easy follow and easy to prepare and the result taste wonderful. The pictures only add to the book. My only comment would be that for people who don't live in Louisiana, many of the recipes call for Louisiana type ingredients. These have to be special ordered or substituted in some way and are next to impossible to find locally (boudin, tasso, etc). So be aware when you buy this book that many recipes are typical cajun cooking recipes with Louisiana type ingredients. Barring that, this is a nice cookbook.