Recipes for the use of Duryeas' Maizena ..

By William Duryea

Book Overview

"Recipes for the use of Duryeas' Maizena" offers a fascinating glimpse into 19th-century American cooking. This collection of recipes showcases the versatility of Maizena, a popular brand of cornstarch, in a variety of dishes. From puddings and custards to thickening sauces and gravies, this book provides practical instructions for using Maizena in everyday cooking. This historical cookbook is a valuable resource for culinary historians, cooks interested in vintage recipes, and anyone curious about the evolution of American cuisine. Discover the enduring appeal of Maizena and its role in shaping culinary practices of the past.

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• Format: Paperback
• Language: English
• ISBN: 1175991236
• ISBN13: 9781175991232
• Release Date: June 2010
• Publisher: Nabu Press
• Length: 28 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"