Recipes for the Heart

By Lucy M. Williams

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0945080425
• ISBN13: 9780945080428
• Release Date: March 1992
• Publisher: Sandridge Pub
• Length: 199 Pages
• Weight: 0.80 lbs.
• Dimensions: 9.0" x 0.5" x 6.3"

Customer Reviews

very understandable and good recipes

This is a well written, easy to read and understand book. It explains hypertension and how to balance salt, potassium and calcium intake for optimum health. It is well-illustrated and you don't need a medical degree to understand it. And the recipes aren't tasteless.