Recipes for Success: A Guide to Advanced Cuisine

by Walter Talmage, Roland Chaton, Walt Talmage

Book Overview

This textbook is a complete course in Advanced International Cuisine. It covers materials that both authors have used for years in teaching such courses. All the methods and recipes, both classic and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0827330278
• ISBN13: 9780827330276
• Release Date: December 1988
• Publisher: Delmar
• Length: 353 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 7.7" x 9.5"