Recipes for Ramadan: by UrbanDuniya

By Tim Blight

Easy, hearty feasts from Asia, Australia and the Middle East. Those meals that I ate overseas, and wanted to recreate at home. Those dishes from celebrations, which I wanted to eat at other times.This book has them all - the best dishes, drinks and desserts from a month of feasting, a life of journeys and a world of flavours.Featuring: - Five culinary regions; The subcontinent, the Middle East, Central Asia, South East Asia and The West.- 65 recipes; 30 mains and 35 extras, including salads and sides, drinks and desserts.- Culinary and cultural insights; understand the cuisines of these varied regions, and walk through the 30 days of Ramadan

• Format: Paperback
• Language: English
• ISBN: 1519363508
• ISBN13: 9781519363503
• Release Date: April 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 132 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"