Recipes And More

By Adolph Volk

As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1434326098
• ISBN13: 9781434326096
• Release Date: December 2007
• Publisher: Authorhouse
• Length: 476 Pages
• Weight: 2.41 lbs.
• Dimensions: 1.2" x 8.5" x 11.0"