Recipes And Menus For Fifty (1913)

By Frances Lowe Smith

Book Overview

Recipes And Menus For Fifty is a cookbook written by Frances Lowe Smith and originally published in 1913. The book is designed to help those who are responsible for cooking for large groups, such as institutions, clubs, or families. The book includes recipes and menus for meals that can serve up to fifty people. The cookbook is divided into several sections, including soups, meats, vegetables, salads, desserts, and more. Each section contains a variety of recipes, some of which are traditional and some of which are more unique. The recipes are written in a straightforward manner, making them easy to follow and understand. In addition to the recipes, the book also includes tips and suggestions for planning and preparing meals for large groups. Smith provides advice on how to estimate quantities of food needed, how to budget for ingredients, and how to organize the cooking process. Overall, Recipes And Menus For Fifty is a useful resource for anyone who needs to cook for large groups. Its timeless recipes and practical advice make it a valuable addition to any kitchen library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 054866711X
• ISBN13: 9780548667118
• Release Date: October 2007
• Publisher: Kessinger Publishing
• Length: 264 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"