Recipes and Reflections: A Journey of Food and Friendship from the Inn at the Round Barn Farm

By Anne Marie Defreest and Reed Rhoades

An easy to cook from, professionally written cookbook that shares Chef Annie Reed's long requested recipes from one of New England's most well known Country Inns. This storybook/Cookbook tells of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0966526309
• ISBN13: 9780966526301
• Release Date: January 1999
• Publisher: Cooking from the Heart at the round
• Length: 176 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.6" x 8.6" x 9.4"

Customer Reviews

Delicious delicious delicious

We were fortunate to stay at the Round Barn Inn several years ago and enjoyed the chicken satay so much while we were there that we bought this cookbook. Once I started branching out into the other recipes in the book I realized what a wonderful collection of recipes it is. I have yet to make something that we haven't adored. From lemon blueberry pancakes to spinach salad with carmelized onions, it's all in there. The directions are straightforward and the ingredients are generally pretty common, but the results are fantastic!

Yummy!

I was fortunate enough to receive this wonderful cookbook as a gift...I have enjoyed making a number of the incredible recipes ~ particularly the salmon fillets in puff pastry and the Boston salad with pears, blue cheese and walnuts. What perfect items for a dinner party ~ easy and a beautiful presentation. My guests think I've been slaving in the kitchen for days! Thanks to my dear Vermont friend for sharing this little gem with me!

what a treat, mixture of story and wonderful food

I was in Vermont. I could smell the smells and see the land. I could taste each recipe. This is now my favorite cooking tool. I cook and my family reads from the book. Thank you for this wonderful treasure. I will visit!