Recipe Road Trip, Cooking Your Way Across the USA: 120+ Delicious Recipes and Fun and Surprising Facts from Every State

By Nanette Lavin

Take kids on a road trip across America--without leaving the kitchen Explore the geography, history, and regional flavors of the United States through more than 100 recipes, fascinating state facts, laugh-out-loud food jokes, and vibrant original illustrations throughout. Young chefs will discover two recipes from every state, plus Washington, D.C., Puerto Rico, and the U.S. territories. Recipes are organized by region, making it easy to explore America's diverse food traditions one destination at a time. From Lobster Rolls in Maine and Philly Cheesesteaks in Pennsylvania to Chicago-Style Pizza, Texas Pulled Pork, Fish Tacos, and Key Lime Pie, every recipe is assigned a Level 1, 2, or 3 difficulty rating, allowing cooks to start with simple recipes and gradually tackle more challenging dishes as their skills grow. More than a cookbook, Recipe Road Trip combines cooking with geography, history, and state trivia while encouraging creativity and family time. Regional menu ideas make it easy to plan complete family meals, and colorful illustrations, fun facts, and "bad dad" food jokes keep kids laughing as they learn. Whether families cook their way across the country or flip to their

• Format: Hardcover
• Language: English
• ISBN: 1943016143
• ISBN13: 9781943016143
• Release Date: August 2023
• Publisher: Kitchen Ink Publishing
• Length: 232 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.6" x 10.1"
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5