Recipe Please: Favorite Recipes from Colorado Restaurants

by Marty Meitus

The Rocky Mountain News started the column ?Recipe Please? in 1998 as a forum for readers to request their favorite restaurant recipes. The column was so popular that in 2004, Recipe Please, the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155566332X
• ISBN13: 9781555663322
• Release Date: January 2004
• Publisher: Johnson Books
• Length: 246 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.1" x 8.1"

Customer Reviews

Showcases 166 dishes

Recipe, Please by "Rocky Mountain News" food editor Marty Meitus is a compendium of recipes drawn from many of Colorado's best restaurants and most accomplished chefs. Original published in Marty's popular weekly newspaper column, Recipe, Please showcases 166 dishes that range from Portobello Mushrooms Stuffed with Lobster, Crab, and Goat Cheese from Paul's Catering; to Mixed Greens with Penne and Grilled Chicken and Lemon Basil Vinaigrette from Augustine Grill; to Seared Scallops with Roasted Red and Yellow Pepper Sauces from O's Steakhouse; to Wolfgang Puck's "Grand Cafe Key Lime Pie from Wolfgang Puck's Grand Cafe. A superb regional cookbook, the dishes comprising Recipe, Please are as kitchen cook friendly as they are palate pleasing and appetite satisfying!

Deliciously Superb!!

I love this book! I have been clipping out recipes from the Rocky Mountain News from the "Recipe, Please" section. Now MANY of the delicious recipes from top Colorado chefs and restaurants are included in 1 book. WONDERFUL!!