Recipe Nutrient Analysis: Best practices for calculation and chemical analysis

By MS, RDN, LD Catharine Powers, MS, RDN Cheryl L. Dolven, RDN Cheryl L. Dolven, MS, et al.

Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitians and food professionals with years of experience analyzing recipes, to bring you practical advice and a collection of resources you won't find anywhere else. This resource is a must have for anyone who calculates the nutrients in recipes - especially cookbooks authors, newspaper and magazine food editors and professionals analyzing recipes for restaurants or other food service venues.

• Format: Hardcover
• Language: English
• ISBN: 0981676987
• ISBN13: 9780981676982
• Release Date: January 2015
• Publisher: Culinary Nutrition Publishing LLC
• Length: 234 Pages
• Weight: 2.04 lbs.