Learn how to create five-star dishes while not spending your entire paycheck on groceries! This book shows you how to incorporate seasonal ingredients for inexpensive, healthy meals. The recipes include Cauliflower-Carrot Flan, Baked Salmon with Yogurt Sauce, Zucchini Lasagna with Mussels, Roasted Chicken with Dried Fruit, Meatballs with Three Sauces, Fish and Vegetable Empanadas, Two-Color Bundt Cake, and Chessboard Cookies.
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