Recent Developments in High Pressure Processing of Foods

By Navin K Rastogi

Introduction.- High pressure processing of plant products.- High pressure processing of dairy products.- High pressure processing of animal products.- Conclusion.- References. Acknowledgments.

• Format: Paperback
• Language: English
• ISBN: 1461470544
• ISBN13: 9781461470540
• Release Date: July 2013
• Publisher: Springer
• Length: 117 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"