Recent Developments in Food Gels

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.

• Format: Hardcover
• Language: English
• ISBN: 3036596984
• ISBN13: 9783036596983
• Release Date: December 2023
• Publisher: Mdpi AG
• Length: 260 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.9" x 6.7" x 9.6"