Recent Advances in Ready-to-Eat Food Technology

Bys: Mishra, Hari Niwas, Kumar, Pradyuman, Singh, Ajay

This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

• Format: Hardcover
• Language: English
• ISBN: 1032607785
• ISBN13: 9781032607788
• Release Date: November 2024
• Publisher: CRC Press
• Length: 274 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"