Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

• Format: Hardcover
• Language: English
• ISBN: 1803563230
• ISBN13: 9781803563237
• Release Date: January 2023
• Publisher: Intechopen
• Length: 132 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"