Recent Advances in Flavor Science

by Lisa Jordan

Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 168286183X
• ISBN13: 9781682861837
• Release Date: May 2016
• Publisher: Syrawood Publishing House
• Length: 222 Pages
• Weight: 1.79 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"