Recent Advances in Emulsions and Applications

In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.

• Format: Hardcover
• Language: English
• ISBN: 3036589503
• ISBN13: 9783036589503
• Release Date: October 2023
• Publisher: Mdpi AG
• Length: 286 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.7" x 9.6"