Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

By Yee-­Ying Lee

Book Overview

Part 1- Fats and Oils Chemistry and Processinga) Vegetable Oil and Animal Fat-Sources, Properties and Recoveryb) Exotic Oil- Sources, Properties and Recoveryc) Seed Oil- Sources, Properties and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9811651159
• ISBN13: 9789811651151
• Release Date: March 2023
• Publisher: Springer
• Length: 492 Pages
• Weight: 1.54 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"