Real Thai Food: Fast & Easy Cooking in Western Kitchen

By Ann Bhakdikul Nitaya

THAI FOOD is becoming World Class Cuisine with its delicacy. People feels that THAI FOOD is hard to prepare. The intention of this COOKBOOK is, thus, to allow everyone to be able to cook authentic THAI FOOD in any Western Kitchen around the world. We 'ensure Fast & Easy Methods' with popular recipes to serve on both daily basis or on special occasions.This COOKBOOK is written as the first in a series. Therefore, it is written with the purpose of giving basic knowledge on how to choose things for Thai Kitchen. Details are given on the basic items and ingredients that one should have prior to enjoying Thai Cooking. Moreover, the choices of meats to be used and how to prepare them to transform them into Thai Recipes are also provided. Most importantly the COOKBOOK will provide guidance in choosing and preparing the vegetables that are normally used in Thai Recipes correctly. Not all vegetables will be used in this COOKBOOK, but will be used in the future COOKBOOK series.I have been cooking since I was 8 years old; at that time I helped the cook in my family every day. Whenever we were in absence of the cook, my mother would let me cook for the entire family. I had to go to the market with the driver, who followed me shopping.In 1975, I asked my eldest sister to start our own Homemade Ice cream Shop "31 A&N" in Bangkok. Later, we added on Quick Lunches and, Thai Fast Food Programs to our shop. We continued our business until 1997. We sold our property, to be developed as Phyathai Place Condominium. This 28 stories high-rise condominium was completed in 1998. We then moved into the ground floor to open our new restaurant. My eldest sister resigned and I decided to open a complete line of full day bakery-restaurant "Ban Busrin Homemade Food Bakery and Ice cream" by myself."Based on over 50 years experience, Ann's recipes proof that anyone can easily duplicate her restaurant quality dishes."

• Format: Paperback
• Language: English
• ISBN: 0990990443
• ISBN13: 9780990990444
• Release Date: October 2014
• Publisher: Taspachoen Nitaya
• Length: 88 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"
• Age Range: 9 years and up