Real Greek Food

By Theodore Kyriakou and Charles Campion

Book Overview

Real Greek Food features over 100 recipes which are easy to follow and don't need expensive ingredients or obscure techniques.

• Format: Hardcover
• Language: English
• ISBN: 1862054649
• ISBN13: 9781862054646
• Release Date: January 2001
• Publisher: Trafalgar Square
• Length: 192 Pages
• Weight: 0.44 lbs.
• Dimensions: 10.8" x 1.0" x 8.5"