Real Food, Real Kitchens: New York Cookbook

By Craig Chapman

After an award-winning career in television and magazines, Craig Chapman is pursuing his passion: telling the real stories of real food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world.

• Format: Paperback
• Language: English
• ISBN: 1462117244
• ISBN13: 9781462117246
• Release Date: October 2015
• Publisher: Front Table Books
• Length: 208 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"