Real Cookery (1893)

By Grid

Book Overview

Real Cookery is a cookbook published in 1893 by Grid, aimed at providing practical and accessible recipes for everyday cooking. The book is divided into several sections, including soups, fish, meat, poultry, vegetables, puddings, and cakes. Each section includes a range of recipes, from classic dishes like roast beef and apple pie to more unusual options like stewed eels and pigeon pie. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. The book also includes helpful tips on cooking techniques and equipment, as well as suggestions for menu planning and entertaining. Real Cookery is a valuable resource for anyone looking to expand their culinary skills and repertoire, and provides a fascinating glimpse into the cooking practices of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1437035698
• ISBN13: 9781437035698
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"